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  • 16 . VELJAČA . 2017

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  • 16 . VELJAČA . 2017

    Pesto

    300 g basil 200 g pine nuts, cashews or blanched almonds 3 tablespoons coarse sea salt 3 cloves garlic 70g Parmesan 4 tablespoons olive oil Preparation: Fresh basil leaves and wash and put it in the shredder or blender. Add to that the pine nuts. Instead of pine nuts can use cashews or...

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Address: Bohinjska St. 1, 10000 Zagreb
E-mail: info@zagreboliveinstitute.hr

 

Instructions for paying the membership fee:

Payment amount (annual membership fee): 20 EUR

 

Recipient: Zagreb Olive Institute, Bohinjska St. 1, 10000 Zagreb

IBAN: HR8224840081105771810

SWIFT: RZBHHR2X

Model: HR99 or HR00

Payment description: Membership fee for 2023.

 

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